Plan de negocios para la creación de un restaurante de crepes en la ciudad de Bogotá
Abstract
El objetivo del trabajo fue realizar el plan de negocios para el montaje de un restaurante de crepes dirigido a estratos dos y tres, que logre integrar la buena cocina, en un ambiente agradable; brindándoles la oportunidad de tener una comida hecha a su gusto guiados por un experto de la cocina y a un precio asequible.
Abstract
The objective was to make the business plan for the installation of a pancake restaurant strata aimed at two and three, that achieves to integrate the good cooking, in a pleasant environment, giving them the opportunity to have a meal cooked to your liking guided by an expert in the kitchen at an affordable price.
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